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Charming pair of Royal Worcester egg cups. This fine pair of Victorian porcelain egg cups were made for serving soft or hard boiled eggs, with two usable sides, a smaller one for the egg still in it's shell and a larger bowl on the opposite end for eating. These cups were retailed by Tiffany & Co. N.Y. in the late 19th century. Each white cup is decorated with two bands of small blue and white flowers with gold centers and outlined in bands of gold. Fully marked by the well known Royal Worcester England porcelain manufactory and Tiffany & Co. N.Y. Date marked for the year 1896. Fresh from a local Brooklyn, New York estate. Good condition with minor wear to the gilding. 3 3/4" tall x 2 3/4" wide.
Antique Porcelain & Pottery
Antique Cups & Saucers, Mugs
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