Collectible Cook Book 250 Ways to Prepare Meat - This soft cover book 250 ways to prepare meat is by Ruth Berolzheimer, Dated 1940, USA. It has illustrations on how to prepare and pages on meat charts for veal/beef/lamb/pork. It has 48 pages. Measuring: 8-3/4 High and 6" Wide.
Antique Books & Manuscripts Cooking
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